Calling all cookies monsters! This delicious and healthy version of a childhood favourite is sure to satisfy any Cookie Monster!
Last weekend was Father’s Day, and one of the easiest ways to my dad’s heart is cookies! Combine that with peanut butter and there’s no way he can refuse!
Being a daddies girl I had to do something special, and what shows love better than baking!
I decided to take his favourites and create a delicious and tummy friendly Father’s Day treat!
1/2 cup gluten-free flour blend
1/2 tsp baking soda
1 3/4 cup GF oats
1/2 tsp salt
1 chia egg (1tbsp ground chia + 3 Tbsp warm water)
1/4 cup sugar, unrefined
1/2 cup brown sugar
2 tsp vanilla
1/2 banana, mashed
1/2 cup peanut butter (can replace with other nut/seed butter)
•In a large mixing bowl combine the peanut butter with the mashed banana until combined.
•Mix in vanilla, sugars, and chia egg.
•In a separate bowl combine flour blend, baking soda, oats, and salt.
•Add dry ingredients to the wet and mix to combine.
•Scoop 1 Tbsp of dough at a time and roll into a ball. Place on a parchment lined baking sheet and lightly press down.
•Bake at 375 for 10-12 minutes or until lightly brown on the bottom. Cookies with still be soft, but will harden slightly as they cool.